"A recipe has no soul. You, as the cook must bring soul to the recipe.
We are what we repeatedly do. Excellence, then, is not an act, but a habit. Enjoy".
- Chef Sage
Tribeca American Bistro and Lounge 62 main street, suite 200 Colleyville, Texas 76034 Tribeca's concept is built around - Continental American Cuisine with an immigrant influence from Central and South America, Europe, Asia and Africa; done with a twist of our comfort American food zone, with fresh local produce, protein and fish. With a full bar and wine list, balcony dining for a romantic occasion, outdoor patio, private party rooms for any occasion, The SoHo room is perfect for a business meeting with Wi-Fi and projection screen for electronic viewing for any presentation.
Open for lunch Monday - Saturday and Brunch on Sunday, dinner Monday - Sunday, late night lounge with a late night small bite menu Thursday - Saturday. Chef /Owner Sage Sakiri, culinary trained in CIS Lucerne and LeNotre Paris, studied under The Late Master Chef Franco Moreti, Master Chef Urs Frey and The Late Master Chef Gaston LeNotre. Also in Texas won 1st and 2nd place in chocolate tier of 2008 in DFW, in New York started a new trend on Food in 2010 for introducing a new Balkan cuisine.
"I am well traveled and educated now its time for me to begin a new era in the heart of DFW at the Village of Colleyville - A destination spot." ....... Chef Sage Sakiri